Child Halloween Crafts
Carmel Apple Recipe for Kids
Child Halloween crafts include easy recipes that kids will love to make. Old fashioned celebrations always included some bobbing for apples. And remember the fun in making carmel apples in the fall?
Well, we've got an easy recipe for you to try with the kids this Halloween. Gather everyone into the kitchen for some quick, easy fun in making caramel apples. The results are guarenteed to be delicious.
Happy Halloween from all of us at easy-child-crafts.com. We hope you enjoy this holiday recipe.
Stovetop Recipe for Caramel Apples:
Ingredients:
- Forty caramel candy cubes
- Five apples (Macintosh work well)
- One tablespoon water
- Five wooden popsicle sticks
- Wax paper
Instructions:
- Wash and dry the apples
- Remove the stems and insert the popsicle stick until it is halfway into the apple
- Place the caramels and the water in a small saucepan
- Cook over low heat, stirring constantly, until the caramels are completely melted
- Dip the apples into the hot caramel sauce, coating the apple completely
- Place on greased, wax paper
- Store your caramel covered apples in the refrigerator
- Before serving, remove from fridge and let stand at room temperature for fifteen minutes
Microwave Recipe for Caramel Apples:
Ingredients:
- 14-ounces caramel candy cubes
- Five apples (Macintosh work well)
- Two tablespoons hot water
- Five wooden popsicle sticks
- Wax paper, greased
Instructions:
- Wash and dry the apples
- Remove the stems and insert the popsicle stick until it is halfway into the apple
- Unwrap caramels and place in microwave safe mixing bowl; add water
- Microwave, uncovered for 2 minutes, 45 seconds or until caramels are melted, stirring occasionally and watching carefully
- Dip each apple into the hot caramel mixture, turning to coat.
- Place apples on greased wax paper
- If the caramel mixture becomes too stiff, just reheat it in the microwaver for about 20 seconds
- Refrigerate for twenty minutes until set
- Before serving, remove from fridge and let stand at room temperature for fifteen minutes
- Store in a cool place
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